Coach Lamp Restaurant and Pub Service List

Dinner

• Soups / Salads

  • Vegetable Beef

    a coach lamp tradition, vegetables and prime cuts of beef blended together in a savory broth

    $5.00

  • Gumbo Du Jour

    chefs gumbo of the day served with new orleans rice

    $7.00

  • Coach Lamp Salad

    mixed salad greens tossed with parmesan cheese, toasted pecans, and tomatoes

    $7.00

  • The Wedge

    iceberg lettuce, bacon, tomato and our house made bleu cheese dressing

    $6.00

  • Caesar Salad

    romaine lettuce tossed with parmesan cheese, croutons and our house made caesar dressing

    $8.00

  • Pear, Walnut And Bleu Cheese Salad

    poached pears in port wine vinaigrette mixed with toasted walnuts and bleu cheese served on a bed of mixed greens

    $11.00

• Entrees

  • Prime Rib Of Beef

    a coach lamp favorite. a 12 ounce cut; larger cuts just add a dollar per ounce

    $20.00

  • Baby Calfs Liver

    tender veal liver sauteed in caramelized onions and a red wine reduction

    $22.00

  • Breaded Pork Cutlet

    tender pork medallions pounded thin breaded and deep fried smothered in white sausage gravy

    $19.00

  • Red Snapper Du Jour

    fresh red snapper prepared at the chefs whim.

    Market Price

  • Paneed Eggplant

    eggplant medallions served napoleon style with crab meat and supreme sauce

    $18.00

  • Three Mushroom Pasta

    a blend of exotic mushrooms, garlic and white wine tossed with penne pasta

    $17.00

  • Shrimp Scampi

    plump shrimp sauteed in butter and garlic then tossed with penne pasta, parsley and parmesan cheese

    $21.00

  • Chicken Piccata

    a boneless breaded chicken breast sauteed and finished with a sauce of white wine, capers, butter and chicken veloute

    $19.00

  • Bourbon Chicken In Puff Pastry

    a chicken breast sandwiched between delicate pastry with vegetables and a caramel bourbon sauce

    $21.00

  • Wiener Schnitzel

    tender veal escalopes sauteed in white wine, butter and capers; served with a potato pancake and red cabbage

    $24.00

  • Veal Marsala

    escalopes of veal sauteed with mushrooms and finished in a marsala wine reduction

    $24.00

  • Veal Parmigiana

    tender veal medallions sauteed and set a top penne pasta, smothered in marinara sauce and provolone cheese

    $22.00

  • Turkey Devonshire

    breast of turkey smothered in mornay sauce with crisp bacon, tomato and toast points

    $15.00

  • Crabmeat Devonshire

    same as its cousin above except we added a portobello mushroom and jumbo lump crabmeat

    $19.00

• Amuse Bouche

  • Fried Artichokes

    corn meal breaded artichokes deep fried to a golden crisp and served with our house made buttermilk dressing

    $9.00

  • Calamari Fritto

    hand cut rings and tentacles deep fried and served with our tangy marinara sauce.

    $9.00

  • Oysters Coach Lamp

    large bay oysters baked in the shell with garlic butter and topped with parmesan cheese and crumbles of country ham.

    Market Price

  • Angels On Horseback

    bacon wrapped and corn meal dusted fried oysters served with our house cocktail sauce

    Market Price

  • Spinach And Artichoke Dip

    spinach and artichokes in a three cheese cream sauce served with toasted corn chips

    $8.00

  • Crabmeat Crepes

    jumbo lump crabmeat rolled in our homemade crepes and topped with crabmeat supreme sauce

    $9.00

  • Pizza

    changes daily at the chefs whim. mkt

    Market Price

• Coach Lamp Creole Favorites

  • Pork Calypso

    whole roasted pork tenderloin marinated in dark rum, sugar cane, and ginger; sliced thin and glazed with a sweet chili sauce

    $20.00

  • Shrimp & Grits

    caribbean style shrimp and chilies over cheddar cheese grits

    $21.00

  • Crawfish Etoufee

    as real as it gets, crawfish smothered in a blanket of the trinity and dark roux, with new orleans style rice

    $21.00

  • Shrimp Creole

    plump gulf shrimp sauteed in garlic and herbs then simmered in a spicy tomato creole sauce, with new orleans style rice

    $21.00

  • Oyster Pan Roast A.k.a. Cajun Hot Brown

    oysters poached in a rosemary and bacon cream sauce broiled with bread crumbs and parmesan cheese. mkt

    Market Price

  • Chicken Pontalba

    a fried boneless chicken breast on a bed of diced potatoes, ham and mushrooms finished with a creole mustard cream sauce

    $19.00

  • Seafood Bayou Pasta

    shrimp, crawfish, crab meat, mushrooms and green onions in a cream sauce tossed with penne pasta and lemon pepper

    $21.00

  • Jambalaya

    chicken, shrimp, or a combo with sausage and a genuine new orleans meat pie

    $19.00

  • Grits And Grillades

    braised grillades of beef in a rich red wine beef stock served over cheddar cheese grits

    $20.00

  • Cajun Roasted Pork Loin

    our cajun spice dry rubbed pork loin roasted to perfection and topped with a creole mustard cream sauce

    $20.00